Although veggie patties take some elbow grease, I assure you it is completely worth it. Make a whole batch and freeze them for your next meals. Or even better, pop them in the toaster or microwave in the morning for a savoury breakfast.
I find this recipe very forgiving. If you don’t want left over ingredients -such as half an onion- feel free to toss them into the cooking process. You will be surprised by the amount of veggies crammed into these golden pucks.
This is yet another from the “Isa Does It!” cookbook. I am completely won over by her very simple, delicious and vegan recipes. As I am sitting mid-air on the way to Germany, I try my best to remember the days which I guiltlessly ate this chocolatey sweet moist cake first thing in the morning. There is absolutely no taste from the zucchini. All of the goodness of that beautiful vegetable adds to the moistness and the healthy-fibre of the cake. Continue reading →
“Think on the bright side, you’ll be able to do what you love. Travel and see the world before things in other areas of life get too busy. Enjoy your vacation!”
As much as friends have reassured the adventurous euro-bound plans made from months ago, I know deep down this is not where I am meant to be. At least that’s how I feel in this moment while writing. Continue reading →
After spending the majority of my time in downtown Toronto for the past few years, I innately feel like the city life chose me. I’ve found an appeal for eventfulness and buzzing city energy. I want to go somewhere after our final undergrad exams, I told a friend. Here’s a short glimpse to some of our NYC trip.
15 hours after my last exam, the nth period of sleepless nights, condensed stress, and the new found appreciation for caffeine, it was boarding time. Looking forward to new experiences in the next several days, I squealed with excitement on the inside. A diverse environment with hidden gems, local quirks, enchanting outdoor spaces, infamous attractions is what I came for and what I encountered. Continue reading →
A little trick I’ve been doing has made all the difference in the morning rush before work or classes. Making smoothies the night before saves the time and effort needed to lug out the blender, wash fruits and veggies. This way I can ensure that I will have something healthy to start the day off right. Some days I may make a large batch of about 8 cups which can last me for more than a day, this is also great for afternoon snacks. Continue reading →
I chuckled for a good few minutes reading through the WordPress summary for search terms used on the Eat Pray Bake blog recently. I hope this non-food related post brings a little smile on your face as it did for me. It may be safe to say the following have been the strangest or most unique by far. Unfortunately I am not too sure when I mentioned praying during baking. Maybe I was praying for a cake to turn out perfectly? However, for those interested in my desperation to pee I may have the answer to what you search for. Continue reading →
Thanksgiving is no longer around the corner! I hope you are having a lovely extended weekend to get away from the hustle and bustle of life. I know I will be enjoying my reading week to catch up on courses and to recharge myself. I could not ask for a better birthday gift than a week off (p.s. tomorrow I turn 21!). A month ago I purchased a new camera lens which I am still trying to get the hang of. To make up for the lack of savoury dishes on this blog, here it is. My friends from Underground Culinary Lab (UCL) invited me to a virtual double-date potluck. Ricelessasian and Matchachoco are good friends of mine from university and also the creative masters of the UCL blog. They made a delectable pumpkin loaf and healthy pumpkin oatmeal cookies here. Check out their blog for delicious recipes, beautiful photographs, travel and much more. Continue reading →