Nothing says rewarding like harvesting home grown vegetables and transforming them into a recipe. Although the garden was started later in the spring and I did cheat by just buying a beefsteak tomato plant. Even though the plant looked healthy, maybe it was not the best quality because the tomatoes had a fibrous grainy texture which did not make it the best raw munching experience. It also developed some very sad blight fungus. Despite my efforts to remedy it with a solution of baking soda, vegetable oil and water many of the precious branches and leaves had to be removed. It came at a cost of trying to keep it organic and pesticide free. On the positive side, the blight did not affect the tomatoes. Continue reading
Sitting here again, about to type another post and wondering what exactly do I know about St. Patrick’s day?… I’ll be honest and admit that I don’t know much to it. With the help of google, I finally realize what “shamrock” is—a clover. I’m probably the last person to find out. But did you know, the shamrock was used to represent the Holy Trinity? Last night some colleagues from work went to the St. Patty’s campus pub night and invited me to tag along. But after a week of busy projects and definitely sleep deprived, I diverted home instead.
Anywho, I thought I would share a little something to contribute to the wave of green coloured recipes and hey, it is my favourite colour. This Key Lime Pie is very lightly adapted from Blogilates. Cassey has a really cool series called Cheap Clean Eats. The original recipe is linked here, and it’s also no-bake and vegan. I love the simplicity of the recipe and it’s so creamy. Continue reading
As it happens, I was already more than half way through mixing all the ingredients together until the shock sunk in. Cooking’s worst nightmare —a missing ingredient. No canned pumpkins. Out goes the pumpkin pie recipe I was looking forward to. But this is a happy, delicious story too. Give these a go for a snack, or even breakfast.
Today was National Dessert Day. I happily indulged in some homemade larabars that I prepared a few days ago. Extra fudgy mmm…It was also my birthday, happy birthday to me. How beautiful is this set of flowers. Thank you to my friends April and Jenn for this special surprise.
The upcoming week will be a busy week in terms of school, I pretty much spent the day on my butt and giving it my all to avoid distractions. Last weekend was an amazing few days spent in Waterloo with my friends Mavis and Jona. I count that as my blessed birthday present.
And exactly one week ago was Thanksgiving here in Canada, which means…pumpkin! There are 3 recipes I will be sharing.
The first one is this pumpkin loaf. I mentioned in the last post that I found this recipe at the farmers market. After making some changes to the recipe and baking it at home, I am very happy with how it came out. It was not too sweet and was very moist and dense. Continue reading
Some of my favourite things are pumpkin pie and coconut cream! For the love of pumpkin pie, it shall be year-around. The coconut cream referred to in the recipe is the solid part of a can of coconut milk. Refrigerate the can, when it is opened there will be a distinct separation between the solid and the coconut water. Continue reading