Thanksgiving is no longer around the corner! I hope you are having a lovely extended weekend to get away from the hustle and bustle of life. I know I will be enjoying my reading week to catch up on courses and to recharge myself. I could not ask for a better birthday gift than a week off (p.s. tomorrow I turn 21!). A month ago I purchased a new camera lens which I am still trying to get the hang of. To make up for the lack of savoury dishes on this blog, here it is. My friends from Underground Culinary Lab (UCL) invited me to a virtual double-date potluck. Ricelessasian and Matchachoco are good friends of mine from university and also the creative masters of the UCL blog. They made a delectable pumpkin loaf and healthy pumpkin oatmeal cookies here. Check out their blog for delicious recipes, beautiful photographs, travel and much more. Continue reading
There is something humbling and beautiful about the word ratatouille. Perhaps because it was a meal common among peasants and maybe because the charming Disney movie hit the heart in all the right places. Words cannot describe how much I love that Pixar movie, there is so much passion for food. Paired with the weather, a warm savoury dish couldn’t be more suitable for this time of year. The colourful leaves are falling and the air crisp. Continue reading
Nothing says rewarding like harvesting home grown vegetables and transforming them into a recipe. Although the garden was started later in the spring and I did cheat by just buying a beefsteak tomato plant. Even though the plant looked healthy, maybe it was not the best quality because the tomatoes had a fibrous grainy texture which did not make it the best raw munching experience. It also developed some very sad blight fungus. Despite my efforts to remedy it with a solution of baking soda, vegetable oil and water many of the precious branches and leaves had to be removed. It came at a cost of trying to keep it organic and pesticide free. On the positive side, the blight did not affect the tomatoes. Continue reading
Good afternoon. When it comes to coffee culture I am as amateur as it gets. I feel a little adventurous today and step away from the chic coffee table. Moments ago I ordered my first coffee ever from Balzac’s Coffee shop on campus in Toronto. The first item that catches my eye. A cafe mocha with almond milk to keep me cozy while I finish a research paper, please. I have pulled many near all-nighters, worked long shifts and attended early classes without the help of coffee. Today I shall see what I am missing out on.
I found the cinnamon and cocoa powder shakers and added a few touches onto the foaming cloud. I’m not confident how well my unhabitualized body will be able to tolerate the caffeine. I feel an imminent headache, but a caffeinated pick-me-up feels right in the atmosphere of screaming coffee machines and distant funky music. On top of ordering coffee for the first time, I’ve had a few samples of Ontario wine from the weekly farmer’s market earlier.
Happy Birthday Canada/ Happy July 1st/ Happy Canada Day!
I’ve always wanted to make one of these fruit flags. It is as simple as it gets – banana, raspberries and strawberries. Not to mention, a cake like this is raw, gluten free, lactose free, sulfite free. I always have a giggle when certain products unnecessarily use dietary restrictions for marketing purposes. Continue reading
I love this spot in my neighbourhood where this huge lilac plant is currently in full bloom. Lately I’ve been making the most of the warm evenings with my bike, to get outside more. I’ve been MIA for a while because I am taking 3 more courses in the summer…yay!…volunteering at a hospital and I also started a new summer job at a raw foods eatery. Sometimes I ask myself why I made the summer so busy again. It was purely a logical decision. But with fingers crossed, it will be worth it because it is the last summer semester of this undergraduate degree. Continue reading
In celebration of the end of the term, finishing exams, as well as my dear friend and colleague Shatabdi’s going away (some of us like to call it retirement party), we spent the afternoon at the aquarium for another day-venture. In the picture from the left: Alaa, Shatabdi, Cindy, Avalon, me. Avalon has already left to the west coast, we are going to miss them but they are moving on to do bigger better things. The aquarium was newly opened in Toronto sometime at the end of last year and it has been quite the anticipation on my list. Since it opened, the majority of my friends have visited and shared tons of well photographed pictures of the sea creatures but it is something everyone should see for themselves.
One of the best parts of the aquarium was the snail-speed conveyor belt that stretched through the display tunnel. Continue reading