Thanksgiving is no longer around the corner! I hope you are having a lovely extended weekend to get away from the hustle and bustle of life. I know I will be enjoying my reading week to catch up on courses and to recharge myself. I could not ask for a better birthday gift than a week off (p.s. tomorrow I turn 21!). A month ago I purchased a new camera lens which I am still trying to get the hang of. To make up for the lack of savoury dishes on this blog, here it is. My friends from Underground Culinary Lab (UCL) invited me to a virtual double-date potluck. Ricelessasian and Matchachoco are good friends of mine from university and also the creative masters of the UCL blog. They made a delectable pumpkin loaf and healthy pumpkin oatmeal cookies here. Check out their blog for delicious recipes, beautiful photographs, travel and much more. Continue reading
There is something humbling and beautiful about the word ratatouille. Perhaps because it was a meal common among peasants and maybe because the charming Disney movie hit the heart in all the right places. Words cannot describe how much I love that Pixar movie, there is so much passion for food. Paired with the weather, a warm savoury dish couldn’t be more suitable for this time of year. The colourful leaves are falling and the air crisp. Continue reading
Nothing says rewarding like harvesting home grown vegetables and transforming them into a recipe. Although the garden was started later in the spring and I did cheat by just buying a beefsteak tomato plant. Even though the plant looked healthy, maybe it was not the best quality because the tomatoes had a fibrous grainy texture which did not make it the best raw munching experience. It also developed some very sad blight fungus. Despite my efforts to remedy it with a solution of baking soda, vegetable oil and water many of the precious branches and leaves had to be removed. It came at a cost of trying to keep it organic and pesticide free. On the positive side, the blight did not affect the tomatoes. Continue reading
Happy Birthday Canada/ Happy July 1st/ Happy Canada Day!
I’ve always wanted to make one of these fruit flags. It is as simple as it gets – banana, raspberries and strawberries. Not to mention, a cake like this is raw, gluten free, lactose free, sulfite free. I always have a giggle when certain products unnecessarily use dietary restrictions for marketing purposes. Continue reading
I love this spot in my neighbourhood where this huge lilac plant is currently in full bloom. Lately I’ve been making the most of the warm evenings with my bike, to get outside more. I’ve been MIA for a while because I am taking 3 more courses in the summer…yay!…volunteering at a hospital and I also started a new summer job at a raw foods eatery. Sometimes I ask myself why I made the summer so busy again. It was purely a logical decision. But with fingers crossed, it will be worth it because it is the last summer semester of this undergraduate degree. Continue reading
It looks like spring is slowly approaching. Some days the breeze is warm…yes, I said warm! Please don’t fall back to the cold dark days, Toronto. It’s been a while since brownies last made an appearance in the kitchen which is why I am just popping in to share my all-time favourite vegan brownie recipe. I found the Almond Joy Brownies from Hangry Tales and have made some changes over the many times I baked them. Check out Hangry Tales for many delicious and healthy recipes 🙂 The coconut flour gives the brownies a unique distinction, but if you don’t have it at home feel free to substitute with ground oats. This recipe is slightly more dense than a regular brownie, and the melted chocolate adds a subtle richness. At the same time, I think it has the perfect amount of sweetness and does not have the tooth-sticking gooey feel as it is a little more crumbly. I hope you enjoy it! Continue reading