I only realized now as I write that the video had the recipe in the description box. I wish Laura (from the video) mentioned her measurements as she was making the recipe. My measurements were approximately estimated, but they worked out too. The coconut shreds are replaced by the medjool dates.
Vegan Chocolate Truffles
Adapted from Taste Made
1 1/2 cup walnuts, soaked in water overnight
7-8 medjools dates, pitted
3 to 4 tbsp cocoa powder
pinch of salt
1 tsp vanilla extract
2 tbsp maple syrup
3-4 tbsp coconut oil
cocoa powder for dusting
1. First blend the walnuts to small pieces. Add in dates and the rest of the ingredients. Blend until desired consistency. I like to leave some chunks of walnuts for a crunchy bite.
2. Refrigerate for 30 mins or until the batter is firm.
3. Roll 1 tablespoon of batter into balls. Roll in cocoa powder.
4. Keep refrigerated.
Here I was thinking of a way to make these look nice.
Of course, just throw on some garnishes. Some ideas for garnishing: cayenne pepper, matcha powder, sea salt, dried tea flower.