Wrappin’ Up That Week

Happy Monday! The new “Checklist” page was added and it is a list of personal achievements or random interests I hope to tackle.  And the spinach ricotta lasagna will be upcoming in the next post!

I was very proud of myself for beating the alarm clock by a whole hour this morning.  The course midterm exam was set for 9AM, so I wanted to squeeze in extra time to study after breakfast. I was able to take more time in my morning routine and to eat slower too. Breakfast was rye bread with peanut butter, 1/3 of a large avocado and blueberries. And a drizzle of honey  on the avocado for an extra kick of sweetness.Enjoyed every bite of the breakfast sandwich  🙂 I like to put avocado slices on bread when they are abundant and in season. The tartness of the blueberries went well with the creamy texture of the avocado. Continue reading