Just nibbled on a few of these, I am now energized for my afternoon run. This is my new go-to finger food snack. All credits to the lovely AprilAthena. The only little addition I made was the jam. Even better, it’s like a peanut butter jelly candy with banana. There are so many ways to call this little treat but I’m going to give it a short name of Wonder BonBons.
1/2 cup dark chocolate chips
1 tbsp coconut oil (optional)
walnuts (~1/2 to 3/4 cup)
peanut butter or other nut butters
- Slice banana and place on a baking sheet. Top each slice with a small dollop of peanut butter, then a dollop of jam and press a walnut onto each.
- Melt the chocolate and coconut oil in microwave. It took about 25-30 seconds for me. Cover each piece entirely.
- Freeze for 20 minutes and enjoy.
*I wanted to add coconut oil to thin out the chocolate for a more crispy texture. But it is not necessary at all to add coconut oil.